Fall 2014 Dinner Menu

A dining experience reserved exclusively for the Inn’s guests…

 

Appetizers

  • Butternut Squash Soup with Coconut Milk, Lemon Grass & Yellow Curry
  • Salad Greens with Pear, Blue Cheese, Caramelized Walnuts, Avocado & Sweet
    Onion Vinaigrette
  • Classic Jumbo Shrimp Cocktail with Horseradish Cocktail Sauce
  • Bartlet Pear with Brie Wrapped in Prosciutto, Served on Salad Greens with Raspberry Vinaigrette

 

Main Courses

  • Tender Chicken Breast Stuffed with Roasted Bell Peppers & Fresh St-Albert Cheese with Marinara Sauce
  • AAA Striploin of Beef | Seared & Roasted with Shiraz Sauce & Teriyaki Mushrooms
  • Salmon Fillet | Maple Glazed with Mango-Pineapple-Cilantro Salsa

Accompaniments:
     Garlic, herb & olive oil roasted red, sweet & baby potatoes
     Steamed hand-selected seasonal vegetables
 

Vegetarian Dishes Available by Advance Order

 

Dessert

  • Signature Dark Chocolate & Coffee Liqueur Fondue with Fresh Berries & Fruits
  • Alternate Dessert - Homemade Strawberry Sorbet with Red & Madeira Wines

 

 

 

Reserve your Ontario getaway today!

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*Vegetarian dish - if possible we appreciate knowing at the time or reservation or by phone or email before you arrive. Thank you.

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