Fall 2011 Dinner Menu
A dining experience reserved exclusively for the Inn’s guests…
Appetizers
- Butternut Squash Soup with Coconut Milk, Lemon Grass & Yellow Curry
- Salad Greens with Pear, Blue Cheese,
Caramelized Walnuts, Avocado & Sweet
Onion Vinaigrette - Classic Jumbo Shrimp Cocktail with Horseradish Cocktail Sauce
- Bartlet Pear with Brie Wrapped in Prosciutto, Served on Salad Greens with Raspberry Vinaigrette
Main Courses
- Tender Chicken Breast Stuffed with Roasted Bell Peppers & Fresh St-Albert Cheese with Marinara Sauce
- AAA Striploin of Beef | Seared & Roasted with Shiraz Sauce & Teriyaki Mushrooms
- Salmon Fillet | Maple Glazed with Mango-Pineapple-Cilantro Salsa
Accompaniments:
Garlic,
herb & olive oil roasted red, sweet & baby potatoes
Steamed
hand-selected seasonal vegetables
Vegetarian Dishes Available by Advance Order
Dessert
- Signature Dark Chocolate & Coffee Liqueur Fondue with Fresh Berries & Fruits
- Alternate Dessert - Homemade Strawberry Sorbet with Red & Madeira Wines
Reserve your Ontario getaway today!
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*Vegetarian dish - if possible we appreciate knowing at the time or reservation or by phone or email before you arrive. Thank you.
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