Dinner Menu Samples:

 

Appetizers

Pear & Brie Wrapped in Prosciuotto Served on Greens

Tomato-Olive Bruschetta with Parmigiano-Reggiano

Sautéed Shrimp with Orange-Cilantro-Chile Vinaigrette

 

Salads

Mixed green salad with balsamic vinaigrette

Fine herb salad with olive oil & herb vinegar

 

Main Courses

Roast Striploin of Beef with Shiraz Sauce

Lemon & Herb Roasted Chicken Breast with Sweet Onions

Salmon Fillet Teriyaki

Thai Chicken with Lemongrass, Lime & Green Curry

 

Dessert

Dark chocolate fondue with fresh fruits

 

Beverages

Spirits, wines & specialty beers

Organic free trade coffee

Black & herbal teas