2010 Dinner Menu

Appetizers

• Pear & Brie Wrapped in Prosciutto on Greens
• Parmesan-Crusted Portobello Mushroom Caps
• Sweet & Spicy Thai Shrimp Sautée
• Tomato & Olive Bruschetta

Salad

• Garden Salad with Choice of Vinaigrettes

Main Courses

• Caribbean Spiced Chicken Breast with Mango Yogurt Sauce
• Atlantic Salmon Fillet with Peach, Mint & Maple Salsa
• AAA Roast Striploin of Beef with Shiraz Sauce
• Grilled Pork Tenderloin Medallions with Port Wine Sauce
• Vegetarian Alternatives Available with Advance Notice

Dessert

• Signature Dark Chocolate Fondue with Fruits
• Alternative: Homemade Fruit Sorbet of the Week