Fall 2011 Dinner Menu
A dining experience reserved exclusively for the Inn’s guests…
Appetizers (4 choices offered each evening)
- Pear & Brie Wrapped in Prosciutto, Salad Greens & Raspberry Vinaigrette
- Butternut Squash Soup with Yellow Curry, Lemongrass & Coconut Milk
- Salad Greens with Blue Cheese, Pear, Avocado, Caramelized Pecans
& Sweet Onion Vinaigrette - Jumbo Shrimp Cocktail with Horseradish Cocktail Sauce
- Maritime Mini Lobster Rolls with Fresh Basil
- Bruschetta with Fresh Tomatoes & Basil, Kalamata Olives, & Parmesana-Reggiano
- Smoked Salmon, Bavarian Rye Crisps & All The Trimmings
Main Courses
- Mediterranean Chicken Breast | Fresh Herbs, Tomatoes, Artichoke, Olives & Feta
- Salmon Fillet | Maple Glazed, Fresh Mango-Pineapple-Cilantro Salsa
- AAA Roast Striploin of Beef | BBQ Roasted, Shiraz Sauce, Teriyaki Mushrooms
- Accompaniments:
Garlic & olive oil roasted red potato, sweet potato & baby potato
Steamed hand-selected seasonal vegetables
- Vegetarian Dish Available by Advance Order*:
Baked Cheese Tortellini | Marinara Sauce, Melted Goat Cheese, Fresh Tomatoes, Oregano
Dessert
- Signature Dark Chocolate Fondue with Fresh Fruits & Berries
- Alternative: Homemade Sorbet of Pear & White Wine
Reserve your Ontario getaway today!
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*Vegetarian dish - if possible we appreciate knowing at the time or reservation or by phone or email before you arrive. Thank you.
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